How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grasshopper Ice Cream Pie?

You need 9 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers), 2 tablespoons butter, melted, 2 tablespoons 1% low-fat milk, 1 (7-ounce) jar marshmallow creme, and more.

Is Grasshopper Ice Cream Pie suitable as baking & desserts?

Yes, Grasshopper Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grasshopper Ice Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grasshopper Ice Cream Pie Recipe

Name: Grasshopper Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers); 2 tablespoons butter, melted; 2 tablespoons 1% low-fat milk; 1 (7-ounce) jar marshmallow creme; 1/4 cup green creme de menthe; 2 tablespoons white creme de cacao; 1 (8-ounce) container frozen fat-free whipped topping, thawed; 3 cups vanilla low-fat ice cream, softened; 2 teaspoons chocolate syrup

Grasshopper Ice Cream Pie – a delicious recipe with chocolate wafer crumbs, butter, milk, marshmallow creme, green creme, white creme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
2 tablespoons butter, melted
2 tablespoons 1% low-fat milk
1 (7-ounce) jar marshmallow creme
1/4 cup green creme de menthe
2 tablespoons white creme de cacao
1 (8-ounce) container frozen fat-free whipped topping, thawed
3 cups vanilla low-fat ice cream, softened
2 teaspoons chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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