How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Eggplant Crisps?

You need 5 ingredients. The key ingredients include: 1/4 cup fat-free mayonnaise, 1 (3/4-pound) eggplant, cut crosswise into 24 slices, 1/2 cup crushed saltine crackers (about 12 crackers), 1/2 cup (2 ounces) grated fresh Parmesan cheese, and more.

Is Parmesan-Eggplant Crisps suitable as baking & desserts?

Yes, Parmesan-Eggplant Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan-Eggplant Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Eggplant Crisps Recipe

Name: Parmesan-Eggplant Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free mayonnaise; 1 (3/4-pound) eggplant, cut crosswise into 24 slices; 1/2 cup crushed saltine crackers (about 12 crackers); 1/2 cup (2 ounces) grated fresh Parmesan cheese; Cooking spray

Parmesan-Eggplant Crisps – a delicious recipe with mayonnaise, eggplant, crackers, Parmesan cheese, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup fat-free mayonnaise
1 (3/4-pound) eggplant, cut crosswise into 24 slices
1/2 cup crushed saltine crackers (about 12 crackers)
1/2 cup (2 ounces) grated fresh Parmesan cheese
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan-Eggplant Crisps

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