Almond Butter Snickerdoodles Recipe

Name: Almond Butter Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup unsalted butter, softened; 2 tablespoons smooth almond butter; 1 teaspoon grated lemon rind; 1 teaspoon vanilla extract; 2 large egg yolks, lightly beaten; 4.75 ounces white whole-wheat flour (about 1 cup); 1.5 ounces whole-wheat flour (about 1/3 cup); 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon, divided; 1/2 teaspoon salt; 2 tablespoons granulated sugar

Servings: persons

1 cup packed brown sugar
1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened
1/4 cup unsalted butter, softened
2 tablespoons smooth almond butter
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
2 large egg yolks, lightly beaten
4.75 ounces white whole-wheat flour (about 1 cup)
1.5 ounces whole-wheat flour (about 1/3 cup)
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon, divided
1/2 teaspoon salt
2 tablespoons granulated sugar

1
Preheat oven to 350u00b0.
2
Line a large baking sheet with parchment paper.
3
Place the first 4 ingredients in a medium bowl, and beat with a mixer at high speed until well combined (about 2 minutes). Add 1 teaspoon lemon rind, vanilla extract, and egg yolks; beat until well blended.
4
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt; stir with a whisk. Add flour mixture to butter mixture; beat at low speed until well combined. Drop half of the dough by rounded tablespoons onto prepared baking sheet. Combine the remaining 1 teaspoon cinnamon and granulated sugar in a small bowl; sprinkle half of the cinnamon-sugar mixture evenly over cookies. Bake at 350u00b0 for 6 minutes; flatten cookies with the back of a spatula. Bake an additional 6 minutes. Cool on pans 1 minute. Remove from pans, and cool on wire racks. Repeat procedure with remaining dough and sugar mixture.

696

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened, 1/4 cup unsalted butter, softened, 2 tablespoons smooth almond butter, and more.

Yes, Almond Butter Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Snickerdoodles

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