How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Noodle Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, sliced, 1 None carrot, thinly sliced, 1 None green bell pepper, deseeded, chopped, and more.

Is Vegetable Noodle Stir-Fry suitable as pasta & noodles?

Yes, Vegetable Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Noodle Stir-Fry Recipe

Name: Vegetable Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, sliced; 1 None carrot, thinly sliced; 1 None green bell pepper, deseeded, chopped; 4 None baby pak choy, leaves separated; 3.5 oz mushrooms, sliced; 1 clove garlic, minced; 6 oz instant noodles, cooked; 2 tbsp kecap manis (sweet soy sauce); 2 tbsp soy sauce + extra, to serve; 1/4 cup peanuts, chopped; None None shredded spring onion, to serve; None None sliced chili, to serve

Vegetable Noodle Stir-Fry

Eats Now Editorial Team · 281 kcal · Pasta & Noodles

Vegetable Noodle Stir-Fry – a delicious recipe with oil, onion, carrot, green bell pepper, baby pak choy, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Noodle Stir-Fry

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