How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Fresh Tomato Pesto?

You need 8 ingredients. The key ingredients include: 8 ounces frozen cheese ravioli, 2 1/2 cups coarsely chopped plum tomatoes, 1/2 cup fresh basil leaf, 1 1/2 tablespoons pine nuts, and more.

Is Ravioli With Fresh Tomato Pesto suitable as pasta & noodles?

Yes, Ravioli With Fresh Tomato Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Fresh Tomato Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Fresh Tomato Pesto Recipe

Name: Ravioli With Fresh Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen cheese ravioli; 2 1/2 cups coarsely chopped plum tomatoes; 1/2 cup fresh basil leaf; 1 1/2 tablespoons pine nuts; 2 cloves garlic, minced; 1 1/2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 4 tablespoons fresh grated parmesan cheese

Try this homemade Ravioli With Fresh Tomato Pesto recipe the whole family will love. Made with frozen cheese, tomatoes, fresh basil leaf and pine nuts. …

This Ravioli With Fresh Tomato Pesto relies on simple, everyday ingredients such as frozen cheese ravioli, fresh basil leaf, pine nuts and garlic, minced. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces frozen cheese ravioli
2 1/2 cups coarsely chopped plum tomatoes
1/2 cup fresh basil leaf
1 1/2 tablespoons pine nuts
2 cloves garlic, minced
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon salt
4 tablespoons fresh grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ravioli With Fresh Tomato Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions