Penne With Sausage

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   ["In a large skillet over med-high heat, cook sausages until browned, about 5 minutes.", "Slice into 1/4"" thick rounds.", "Return to skillet and cook for about 7 minutes or until no longer pink inside.", "Stir in garlic; cook 1 minute or til golden.", "Add wine, stirring to scrape up brown bits from skillet.", "Cook 5 minutes or until liquid is almost absorbed.", "Add olive oil and tomato sauce.", "Bring to a boil, reduce heat and simmer about 5 minutes.", "Stir in basil.", "Meanwhile, cook penne in large pot of salted water until tender but firm.", "Drain.", "In large bowl, toss pasta with sauce.", "Top with parmesan."]

* Per serving · 4 servings · Values may vary.