Warm up with this hearty Vegetable 'n Barley Soup recipe. Made with water, cream of onion soup, oregano and pepper. Easy step-by-step instructions inclu…
This Vegetable 'n Barley Soup relies on simple, everyday ingredients such as water, cream of onion soup, beef bouillon cube and oregano. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026