How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable 'n Barley Soup?

You need 9 ingredients. The key ingredients include: 6 cups water, 10 12 ounces cream of onion soup, 1 beef bouillon cube, 1 teaspoon oregano, and more.

Is Vegetable 'n Barley Soup suitable as soups & stews?

Yes, Vegetable 'n Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable 'n Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable 'n Barley Soup Recipe

Name: Vegetable 'n Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 10 12 ounces cream of onion soup; 1 beef bouillon cube; 1 teaspoon oregano; ⅛ teaspoon pepper; 2 cups chopped tomatoes; 17 ounces corn; 1 cup celery, sliced; 1 cup quick-cooking barley

Vegetable 'n Barley Soup – a delicious recipe with water, cream of onion soup, oregano, pepper, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
10 12 ounces cream of onion soup
1 beef bouillon cube
1 teaspoon oregano
⅛ teaspoon pepper
2 cups chopped tomatoes
17 ounces corn
1 cup celery, sliced
1 cup quick-cooking barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Tomato Soup For One
Salisbury Steak With Veggies
Easy Welsh Rarebit
Saint Charles Mesa Sun-Kissed Chili

Vegetable 'n Barley Soup

How did you like this recipe?

Frequently Asked Questions