Black-Eyed Pea And Ham Hock Soup Recipe

Name: Black-Eyed Pea And Ham Hock Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork hocks smoked; 1 3/4 cups dried black-eyed peas; 1 tablespoon canola oil; 2 cups onions chopped; 1 1/2 cups celery chopped; 1 1/2 cups carrots chopped; 2 cloves garlic minced, 1 teaspoon; 8 cups chicken broth low-sodium; 1 teaspoon red pepper flakes crushed; 8 ounces collard greens stems removed and cut into thin strips; black pepper To taste, freshly ground

Servings: persons

4 pork hocks smoked
1 3/4 cups dried black-eyed peas
1 tablespoon canola oil
2 cups onions chopped
1 1/2 cups celery chopped
1 1/2 cups carrots chopped
2 cloves garlic minced, 1 teaspoon
8 cups chicken broth low-sodium
1 teaspoon red pepper flakes crushed
8 ounces collard greens stems removed and cut into thin strips
black pepper To taste, freshly ground

1
Sort and wash beans; place in soup pot or large Dutch oven. Cover with water 6 cups cold water. Let stand for 8 to 12 hours. Drain beans. Wipe soup pot dry. Heat oil in pot. Add onions, celery, carrots and garlic. Cook over medium heat for 5-8 minutes or until almost tender, stirring occasionally. Stir in broth and red pepper into onion mixture. Add peas and pork hocks. Bring to boil. Reduce heat. Cover and gently simmer for 2-2 1/2 hours or until peas are tender. Remove pork hocks from soup. Cut meat from bones and chop. Add meat to soup; discard bones and skin. Cover and refrigerate until serving time.
2
To serve, bring to soup to boil. Add collared greens; cook and stir just until greens are wilted. Spoon into bowls.

1254

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork hocks smoked, 1 3/4 cups dried black-eyed peas, 1 tablespoon canola oil, 2 cups onions chopped, and more.

Yes, Black-Eyed Pea And Ham Hock Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Ham Hock Soup

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