How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Beef Stew?

You need 16 ingredients. The key ingredients include: 3 lbs stewing beef, in chunks, 2 tablespoons olive oil, 2 garlic cloves, minced, 4 onions, quartered (or 16-20 whole pearl onions), and more.

Is Savoury Beef Stew suitable as soups & stews?

Yes, Savoury Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoury Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Beef Stew Recipe

Name: Savoury Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef, in chunks; 2 tablespoons olive oil; 2 garlic cloves, minced; 4 onions, quartered (or 16-20 whole pearl onions); ¼ cup flour; 3 cups beef stock; 1 (19 ounce) can tomatoes, with juice; 1 ½ cups frozen peas; 6 carrots, chopped; 3 stalks celery, sliced; 6 -8 potatoes, peeled and chunked; 1 bay leaf; 1 teaspoon Worcestershire sauce; ½ teaspoon dried oregano leaves; ½ teaspoon dried leaf marjoram; 1 tablespoon red wine vinegar

Warm up with this hearty Savoury Beef Stew recipe. Made with stewing beef, olive oil, garlic and onions. Easy step-by-step instructions included.

This Savoury Beef Stew relies on simple, everyday ingredients such as stewing beef, in chunks, olive oil, garlic cloves, minced and flour. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoury Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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