How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Lentil Soup?

You need 13 ingredients. The key ingredients include: 8 cups vegetable stock or 8 cups chicken stock, 2 cups dried red lentils, rinsed, 2 bay leaves, ¼ cup canola oil, and more.

Is Veggie Lentil Soup suitable as soups & stews?

Yes, Veggie Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lentil Soup Recipe

Name: Veggie Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable stock or 8 cups chicken stock; 2 cups dried red lentils, rinsed; 2 bay leaves; ¼ cup canola oil; 1 medium onion, chopped fine; 1 large carrot, coarsely grated; 1 small zucchini, coarsely grated; 2 garlic cloves, minced; 2 teaspoons parsley; 1 teaspoon thyme; 1 ½ cups diced tomatoes; ¼ cup red wine vinegar; salt and pepper, to taste

Veggie Lentil Soup

Eats Now Editorial Team · 1152 kcal · Soups & Stews

Veggie Lentil Soup – a delicious recipe with vegetable stock, red lentils, bay leaves, canola oil, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Lentil Soup

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