How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Minestrone?

You need 15 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) beef broth, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) great northern beans, rinsed and drained, 1 can (14-1/2 ounces) Italian-style stewed tomatoes, and more.

Is Vegetable Minestrone suitable as soups & stews?

Yes, Vegetable Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Minestrone Recipe

Name: Vegetable Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) beef broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) Italian-style stewed tomatoes; 1 large onion, chopped; 1 medium zucchini, thinly sliced; 1 medium carrot, shredded; 3/4 cup tomato juice; 1 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 cup frozen cut green beans, thawed; 1/2 cup frozen chopped spinach, thawed; 1/2 cup small shell pasta; 1/2 cup shredded Parmesan cheese

Vegetable Minestrone

Eats Now Editorial Team · 502 kcal · Soups & Stews

Vegetable Minestrone – a delicious recipe with beef broth, kidney beans, great northern beans, Italian-style stewed tomatoes, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Minestrone

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