How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Barley Soup?

You need 14 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces, 2 tablespoons canola oil, divided, 2 cups chopped leeks (white portion only), 1 celery rib, thinly sliced, and more.

Is Vegetable Chicken Barley Soup suitable as soups & stews?

Yes, Vegetable Chicken Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Barley Soup Recipe

Name: Vegetable Chicken Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces; 2 tablespoons canola oil, divided; 2 cups chopped leeks (white portion only); 1 celery rib, thinly sliced; 1 carrot, thinly sliced; 2 cups sliced fresh mushrooms; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2-1/4 cups water; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup quick-cooking barley

Vegetable Chicken Barley Soup

Eats Now Editorial Team · 662 kcal · Soups & Stews

Vegetable Chicken Barley Soup – a delicious recipe with chicken breasts, canola oil, leeks, celery, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chicken Barley Soup

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