How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Beef?

You need 11 ingredients. The key ingredients include: 3 pounds beef stew meat, 1 medium sweet red pepper, sliced, 3/4 cup chunky peanut butter, 1/3 cup reduced-sodium soy sauce, and more.

Is Thai-Style Beef suitable as soups & stews?

Yes, Thai-Style Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Beef Recipe

Name: Thai-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat; 1 medium sweet red pepper, sliced; 3/4 cup chunky peanut butter; 1/3 cup reduced-sodium soy sauce; 4 teaspoons canola oil; 3 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon minced fresh cilantro; 1/2 to 1 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; Hot cooked rice, optional

Thai-Style Beef

Eats Now Editorial Team · 1294 kcal · Soups & Stews

Thai-Style Beef – a delicious recipe with beef stew meat, sweet red pepper, chunky peanut butter, soy sauce, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai-Style Beef

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