How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Beef?

You need 11 ingredients. The key ingredients include: 3 pounds beef stew meat, 1 medium sweet red pepper, sliced, 3/4 cup chunky peanut butter, 1/3 cup reduced-sodium soy sauce, and more.

Is Thai-Style Beef suitable as soups & stews?

Yes, Thai-Style Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Beef Recipe

Name: Thai-Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat; 1 medium sweet red pepper, sliced; 3/4 cup chunky peanut butter; 1/3 cup reduced-sodium soy sauce; 4 teaspoons canola oil; 3 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon minced fresh cilantro; 1/2 to 1 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; Hot cooked rice, optional

Try this homemade Thai-Style Beef recipe the whole family will love. Made with beef stew meat, sweet red pepper, chunky peanut butter and soy sauce. Eas…

This Thai-Style Beef relies on simple, everyday ingredients such as beef stew meat, chunky peanut butter, reduced-sodium soy sauce and canola oil. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions