How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Smashed Potatoes?

You need 11 ingredients. The key ingredients include: 16 small red potatoes (about 2 pounds), 1 celery rib, sliced, 1 medium carrot, sliced, 1/4 cup finely chopped onion, and more.

Is Parsley Smashed Potatoes suitable as soups & stews?

Yes, Parsley Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsley Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Smashed Potatoes Recipe

Name: Parsley Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small red potatoes (about 2 pounds); 1 celery rib, sliced; 1 medium carrot, sliced; 1/4 cup finely chopped onion; 2 cups chicken broth; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1 garlic clove, minced; 2 tablespoons butter, melted; Additional minced fresh parsley

Parsley Smashed Potatoes

Eats Now Editorial Team · 490 kcal · Soups & Stews

Parsley Smashed Potatoes – a delicious recipe with red potatoes, celery, carrot, onion, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Parsley Smashed Potatoes

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