How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Smashed Potatoes?

You need 11 ingredients. The key ingredients include: 16 small red potatoes (about 2 pounds), 1 celery rib, sliced, 1 medium carrot, sliced, 1/4 cup finely chopped onion, and more.

Is Parsley Smashed Potatoes suitable as soups & stews?

Yes, Parsley Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsley Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Smashed Potatoes Recipe

Name: Parsley Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small red potatoes (about 2 pounds); 1 celery rib, sliced; 1 medium carrot, sliced; 1/4 cup finely chopped onion; 2 cups chicken broth; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1 garlic clove, minced; 2 tablespoons butter, melted; Additional minced fresh parsley

Try this homemade Parsley Smashed Potatoes recipe the whole family will love. Made with red potatoes, celery, carrot and onion. Easy step-by-step instru…

This Parsley Smashed Potatoes relies on simple, everyday ingredients such as celery rib, sliced, medium carrot, sliced, finely chopped onion and chicken broth. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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