Vegetable Medley Casserole. Recipe

Name: Vegetable Medley Casserole.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green beans, cut; 2 cups celery, sliced; 2 cups cabbage, shredded; ¼ cup butter; ¼ cup flour; 2 cups milk; 1 cup cheddar cheese, shredded; salt; pepper; 2 tomatoes, thickly sliced

Servings: persons

1
Cook beans in boiling salted water til tender.
2
Add celery and cabbage.
3
Cook for 2-3 mins til celery is heated through but still crisp.
4
Drain.
5
Melt butter and blend in flour.
6
Add milk and cook stirring constantly, til smooth and thickened.
7
Add cheese -- stir over low til melted.
8
Season with salt and pepper.
9
Fold in vegetables.
10
Place in butter baking dish.
11
Top with tomato slices.
12
Season tomato with salt and pepper and sprinkle with additional cheese.
13
Bake 400 12-15 mins til heated and lightly browned.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups green beans, cut, 2 cups celery, sliced, 2 cups cabbage, shredded, ¼ cup butter, and more.

Yes, Vegetable Medley Casserole. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Casserole.

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