Mollie's Broccoli With Peanut Sauce

Name: Mollie's Broccoli With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs broccoli; 1 cup peanut butter; 1 cup hot water; 2 tablespoons soy sauce; 3 tablespoons sugar; 1 ½ teaspoons minced garlic; 2 teaspoons cider vinegar; 3 tablespoons finely minced cilantro (optional); cayenne; salt

Eats Now Editorial Team · 415 kcal · General

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Mollie's Broccoli With Peanut Sauce – a delicious recipe with broccoli, peanut butter, water, soy sauce, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs broccoli
1 cup peanut butter
1 cup hot water
2 tablespoons soy sauce
3 tablespoons sugar
1 ½ teaspoons minced garlic
2 teaspoons cider vinegar
3 tablespoons finely minced cilantro (optional)
cayenne
salt

1
To make the sauce: place peanut butter and hot water in a bowl and whisk until well mixed.
2
Add the rest of the sauce ingredients, mix, and set sauce aside while preparing the broccoli.
3
To prepare the broccoli: Remove the tough stem and cut the rest lengthwise into spears.
4
Steam the broccoli for about 5 minutes, or until desired doneness.
5
Serve broccoli, topped with the peanut sauce.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs broccoli, 1 cup peanut butter, 1 cup hot water, 2 tablespoons soy sauce, and more.

Yes, Mollie's Broccoli With Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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