Cumin and Cream Corn Recipe

1. 1

   Boil 5 cups water and reduce heat to simmer

2. 2

   Add corn and simmer for 5 minutes; you don't want your corn to get too soft.

3. 3

   Drain and set aside

4. 4

   In a large saute pan, heat olive oil over medium / high heat.

5. 5

   Add the cumin seeds and fry for about 1 minute - don't let the seeds burn or get too dark.

6. 6

   Add the drained corn and fry for about 2 minutes, stirring constantly.

7. 7

   You should start to see them brown on the outside.

8. 8

   Add the cream / milk and let it boil off for about 2 more minutes.

9. 9

   After about the first minute, add salt and pepper to taste.

10. 10

    Remove from heat and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.