Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium zucchini; 2 medium yellow summer squash; 4 medium carrots; 1/2 small onion, chopped; 1 can cream of chicken soup; 1 soup can milk; 4 oz. grated Cheddar cheese; 4 Tbsp. margarine; 1 pkg. Stove Top stuffing; 1 egg

Eats Now Editorial Team · Soups & Stews

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Vegetable Medley – a delicious recipe with zucchini, carrots, onion, cream of chicken soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium zucchini
2 medium yellow summer squash
4 medium carrots
1/2 small onion, chopped
1 can cream of chicken soup
1 soup can milk
4 oz. grated Cheddar cheese
4 Tbsp. margarine
1 pkg. Stove Top stuffing
1 egg

1
Slice vegetables and chop onion. Saute vegetables and onion in butter until tender.
2
In a large Corning Ware casserole, put in vegetables.
3
Mix milk with soup and pour over top. Sprinkle with grated Cheddar cheese. Prepare Stove Top stuffing as directed on package.
4
Beat egg into stuffing and place on top. Bake, uncovered, at 350u00b0 for approximately 40 to 45 minutes, until bubbly. Serves 4 to 6 people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 2 medium yellow summer squash, 4 medium carrots, 1/2 small onion, chopped, and more.

Yes, Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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