Kanya's Tom Kha Soup Recipe

Name: Kanya's Tom Kha Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; 2 lemongrass stalks; 1 clove galangal; 4 kaffir lime leaves; 1 tbsp lime juice; 1/2 tbsp fishsauce; 1/2 tbsp sugar; 1 tsp salt; 1 tsp palm sugar; 1 bunch each coriander and spring onion; 6 cherry tomato; 3 shallots ,halves; 3 mushroom; 1 dry pepper to garnish; 1/2 tbsp roasted chili oil; 1 1/2 cup coconut milk; 2 chili ,crushed ( optional); 1/3 tsp salt to taste

Servings: persons

4 fish fillets
2 lemongrass stalks
1 clove galangal
4 kaffir lime leaves
1 tbsp lime juice
1/2 tbsp fishsauce
1/2 tbsp sugar
1 tsp salt
1 tsp palm sugar
1 bunch each coriander and spring onion
6 cherry tomato
3 shallots ,halves
3 mushroom
1 dry pepper to garnish
1/2 tbsp roasted chili oil
1 1/2 cup coconut milk
2 chili ,crushed ( optional)
1/3 tsp salt to taste

1
Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced !
2
..keep them boil on medium heat about 3 mins
3
Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
4
Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 fish fillets, 2 lemongrass stalks, 1 clove galangal, 4 kaffir lime leaves, and more.

Yes, Kanya's Tom Kha Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Tom Kha Soup

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