Asian Glazed Wings Recipe

Name: Asian Glazed Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable or olive oil; 12 whole chicken wings, drummers and tips; Salt and pepper; 3/4 cup plum sauce; 1/2 cup orange juice, eyeball it; 2 inches ginger root, peeled; 3 tablespoons tamari, dark soy sauce, eyeball it; 1/2 to 1 teaspoon red chili flakes, medium heat to extra spicy; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped fresh basil leaves

Servings: persons

1
Preheat oven 400 degrees F.
2
Preheat a large oven safe skillet over high heat with the oil.
3
Liberally season the chicken wings with salt and pepper.
4
Once the skillet is screaming hot add the wings in 1 even layer.
5
Brown the wings for 3 minutes per side.
6
While the wings are browning, assemble the plum glaze: in a small pot over high heat combine the plum sauce, orange juice, ginger root, tamari and hot pepper flakes.
7
Bring up to a simmer and lower the heat, reserving it until the wings are done browning.
8
Remove ginger from glaze.
9
Pour the simmering plum glaze mixture over the browned wings.
10
Place the skillet in the oven and roast for 20 minutes, flipping the wings once half way through the cooking time.
11
Remove the wings from the oven, if the glaze is not syrupy and thick, place the skillet of wings on the cook top and turn the heat on high, allow the glaze to reduce for about 1 minute.
12
Toss the wings around in the glaze and finish with the fresh cilantro and basil.
13
Serve hot or room temperature.
14
TIDBITS
15
Close that door!
16
Whenever you are tending to something in the oven, pull it out of the oven completely and close that door while you are doing your business.
17
Otherwise your oven will have to work double time to get back up to temperature.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable or olive oil, 12 whole chicken wings, drummers and tips, Salt and pepper, 3/4 cup plum sauce, and more.

Yes, Asian Glazed Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Glazed Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions