How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lunch Stew?

You need 11 ingredients. The key ingredients include: 5 large potatoes, cut into bite size cubes, 4 large carrots, coined, 3 stalks celery, sliced, 1 onion, chopped, and more.

Is Vegetable Lunch Stew suitable as soups & stews?

Yes, Vegetable Lunch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Lunch Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lunch Stew Recipe

Name: Vegetable Lunch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 large potatoes, cut into bite size cubes; 4 large carrots, coined; 3 stalks celery, sliced; 1 onion, chopped; 2 garlic cloves, minced; 12 head cabbage, cut into bite size pieces; 2 (14 1/2 ounce) cans chicken broth; 2 (14 1/2 ounce) cans water; ¼ teaspoon black pepper; 1 teaspoon dill weed; 2 tablespoons olive oil

Vegetable Lunch Stew – a delicious recipe with potatoes, carrots, stalks celery, onion, garlic, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Lunch Stew

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