Vegetable Medley

1. 1

   In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.

2. 2

   Bring to a boil.

3. 3

   Cover and cook over low heat for 20 minutes or until vegetables are tender, stirring often.

4. 4

   Stir in cheese.

5. 5

   Heat until cheese melts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.