How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Corn And Cheese Casserole?

You need 10 ingredients. The key ingredients include: 3 c. cooked brown rice (1 c. raw), 1 (10 oz.) pkg. frozen corn, thawed, 1 onion, finely chopped, 2 c. grated sharp Cheddar, and more.

Is Rice, Corn And Cheese Casserole suitable as soups & stews?

Yes, Rice, Corn And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Corn And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Corn And Cheese Casserole Recipe

Name: Rice, Corn And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown rice (1 c. raw); 1 (10 oz.) pkg. frozen corn, thawed; 1 onion, finely chopped; 2 c. grated sharp Cheddar; 1 1/2 c. skim milk; 1/2 tsp. salt (if desired); 1/2 tsp. chili powder or more to taste; 1/4 tsp. black pepper; 1/4 tsp. crushed red pepper; paprika

Rice, Corn And Cheese Casserole

Eats Now Editorial Team · 1194 kcal · Soups & Stews

Rice, Corn And Cheese Casserole – a delicious recipe with brown rice, frozen corn, onion, Cheddar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice, Corn And Cheese Casserole

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