How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 12 ingredients. The key ingredients include: 2 to 3 c. cooked squash, 1 egg, slightly beaten, 1/4 c. margarine, sliced, 1/2 c. mayonnaise, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked squash; 1 egg, slightly beaten; 1/4 c. margarine, sliced; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1 c. grated Cheddar cheese, divided; 1 to 1 1/2 c. cracker crumbs, divided; 1/2 tsp. cayenne pepper; 1/2 tsp. oregano; salt and pepper to taste; 1 can cream of chicken soup; 1 large onion (cooked with squash)

Squash Casserole

Eats Now Editorial Team · 672 kcal · Soups & Stews

Squash Casserole – a delicious recipe with egg, margarine, mayonnaise, sugar, Cheddar cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash Casserole

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