How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup(Without The Stones) ?

You need 13 ingredients. The key ingredients include: 1 piece chuck, browned (preferably with bone), 1 onion, chopped fine, 1 tsp. parsley, chopped fine, 1 stick celery, chopped fine, and more.

Is Stone Soup(Without The Stones) suitable as soups & stews?

Yes, Stone Soup(Without The Stones) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup(Without The Stones) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup(Without The Stones) Recipe

Name: Stone Soup(Without The Stones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece chuck, browned (preferably with bone); 1 onion, chopped fine; 1 tsp. parsley, chopped fine; 1 stick celery, chopped fine; salt and pepper to taste; 2 qt. water; 1/8 c. dried rice; 1/8 c. dried peas; 1/8 c. dried beans; 1 c. diced carrots; 1 c. diced potatoes; 1 c. chopped cabbage; 1 can tomato soup

Warm up with this hearty Stone Soup(Without The Stones) recipe. Made with chuck, onion, parsley and celery. Easy step-by-step instructions included.

This Stone Soup(Without The Stones) relies on simple, everyday ingredients such as onion, chopped fine, parsley, chopped fine, celery, chopped fine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stone Soup(Without The Stones)

Tips for the best results

Variations & substitutions

My Personal Notes

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