How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley?

You need 11 ingredients. The key ingredients include: 2 boxes mixed frozen vegetables, 1 (8 oz.) bottle creamy Italian dressing, 1 can cream of asparagus soup, 1 (4 oz.) jar sliced mushrooms, and more.

Is Vegetable Medley suitable as soups & stews?

Yes, Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes mixed frozen vegetables; 1 (8 oz.) bottle creamy Italian dressing; 1 can cream of asparagus soup; 1 (4 oz.) jar sliced mushrooms; 1 c. grated sharp Cheddar; 2 eggs; 2 Tbsp. instant onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. margarine, melted; crushed crackers (enough to cover casserole)

Try this homemade Vegetable Medley recipe the whole family will love. Made with vegetables, Italian dressing, cream of asparagus soup and mushrooms. Eas…

This Vegetable Medley relies on simple, everyday ingredients such as cream of asparagus soup, (4 oz.) jar sliced mushrooms, grated sharp cheddar and eggs. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions