How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neatloaf ?

You need 20 ingredients. The key ingredients include: FOR THE NEATLOAF:, 4 eggs, 2/3 envelope Lipton Onion Soup/Onion Dip Mix (the whole packet measures 1/4 cup, so use slightly less, or use the whole packet if you like the onion soup mix taste) for vegetarian version substitute dry soup mix without beef bouillion, and more.

Is Neatloaf suitable as soups & stews?

Yes, Neatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Neatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neatloaf Recipe – Eats Now

Name: Neatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE NEATLOAF:; 4 eggs; 2/3 envelope Lipton Onion Soup/Onion Dip Mix (the whole packet measures 1/4 cup, so use slightly less; or use the whole packet if you like the onion soup mix taste) for vegetarian version substitute dry soup mix without beef bouillion; 1/3 LB low-fat ricotta cheese; 1/3 LB firm tofu (mashed); 1/4 cup vegetable oil of choice; 1/3 cup chopped onions; 1/2 cup cooked brown rice; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. rosemary (fresh is a MUST!!!); 4 cups (dry and crushed) Special K (note: this approximately equals 4 oz or 113 grams of the cereal by weight); 1 1/2 tbsp. garlic; FOR THE SAUCE:; 1/2 cup ketchup; 1/8 cup Dijon mustard; 1/4 cup molasses; 1/8 cup to 1/4 cup apple cider vinegar (to taste); Pinch cayenne ground pepper (to taste)

Try this homemade Neatloaf recipe the whole family will love. Made with NEATLOAF, eggs, Onion Soup/ and onion soup. Easy step-by-step instructions inclu…

This Neatloaf relies on simple, everyday ingredients such as for the neatloaf:, eggs, low-fat ricotta cheese and firm tofu (mashed). It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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