How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neatloaf ?

You need 20 ingredients. The key ingredients include: FOR THE NEATLOAF:, 4 eggs, 2/3 envelope Lipton Onion Soup/Onion Dip Mix (the whole packet measures 1/4 cup, so use slightly less, or use the whole packet if you like the onion soup mix taste) for vegetarian version substitute dry soup mix without beef bouillion, and more.

Is Neatloaf suitable as soups & stews?

Yes, Neatloaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Neatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neatloaf Recipe – Eats Now

Name: Neatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE NEATLOAF:; 4 eggs; 2/3 envelope Lipton Onion Soup/Onion Dip Mix (the whole packet measures 1/4 cup, so use slightly less; or use the whole packet if you like the onion soup mix taste) for vegetarian version substitute dry soup mix without beef bouillion; 1/3 LB low-fat ricotta cheese; 1/3 LB firm tofu (mashed); 1/4 cup vegetable oil of choice; 1/3 cup chopped onions; 1/2 cup cooked brown rice; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. rosemary (fresh is a MUST!!!); 4 cups (dry and crushed) Special K (note: this approximately equals 4 oz or 113 grams of the cereal by weight); 1 1/2 tbsp. garlic; FOR THE SAUCE:; 1/2 cup ketchup; 1/8 cup Dijon mustard; 1/4 cup molasses; 1/8 cup to 1/4 cup apple cider vinegar (to taste); Pinch cayenne ground pepper (to taste)

Neatloaf

Eats Now Editorial Team · 487 kcal · Soups & Stews

Neatloaf – a delicious recipe with NEATLOAF, eggs, Onion Soup/, onion soup, low-fat ricotta cheese, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Neatloaf

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