How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cornbread Stuffing ?

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 1/2 c chopped onions, 2 c celery, 2 cups mushrooms, and more.

Is Mom'S Cornbread Stuffing suitable as soups & stews?

Yes, Mom'S Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Cornbread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cornbread Stuffing Recipe

Name: Mom'S Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick butter; 1 1/2 c chopped onions; 2 c celery; 2 cups mushrooms; pecan coarsely chopped; sage; thyme; salt; pepper; 7 cups homemade cornbread cut into small squares (leave out 2 days to dry or dry in oven); dried cranberries (optional); 2 c chicken broth

Mom'S Cornbread Stuffing – a delicious recipe with butter, onions, celery, mushrooms, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom'S Cornbread Stuffing

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