How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Coconut Milk Soup ?

You need 7 ingredients. The key ingredients include: use 4 to 6 ears of corn, which should work out to between 3 and 4 cups of kernels., Coconut milk, Water, Neutral oil, and more.

Is Corn-And-Coconut Milk Soup suitable as soups & stews?

Yes, Corn-And-Coconut Milk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-And-Coconut Milk Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Coconut Milk Soup Recipe

Name: Corn-And-Coconut Milk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: use 4 to 6 ears of corn, which should work out to between 3 and 4 cups of kernels.; Coconut milk; Water; Neutral oil; Thai basil; Chopped lemon grass; Fresh lime juice.

Corn-And-Coconut Milk Soup – a delicious recipe with corn, Coconut milk, Water, oil, basil, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

use 4 to 6 ears of corn, which should work out to between 3 and 4 cups of kernels.
Coconut milk
Water
Neutral oil
Thai basil
Chopped lemon grass
Fresh lime juice.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-And-Coconut Milk Soup

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