How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Hummus ?

You need 12 ingredients. The key ingredients include: 1 lb. organic shelled edamame, 1 cup fresh shelled peas, 2 Tbsp. safflower or sunflower oil, 1/2 Tbsp. Kosher salt, and more.

Is Edamame Hummus suitable as vegetarian?

Yes, Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Hummus Recipe

Name: Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. organic shelled edamame; 1 cup fresh shelled peas; 2 Tbsp. safflower or sunflower oil; 1/2 Tbsp. Kosher salt; 1.5 tsp. ground cumin; 3/4 tsp. ground coriander; 2.5 Tbsp. chopped garlic; 2 Tbsp. fresh chopped ginger; 2 Tbsp. Soom Foods tehina; 1/2 cup water; 1/2 cup freshly squeezed lemon juice; 1 tsp. salt

Try this homemade Edamame Hummus recipe the whole family will love. Made with edamame, peas, safflower and Kosher salt. Easy step-by-step instructions i…

This Edamame Hummus relies on simple, everyday ingredients such as organic shelled edamame, fresh shelled peas, safflower or sunflower oil and kosher salt. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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