How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick Pea And Tofu Curry ?

You need 11 ingredients. The key ingredients include: 3 prunes, soaked in 1/8 cup water for 30 minutes, 1 medium onion, chopped, 1 clove garlic, minced, 1 teaspoon ground cumin, and more.

Is Chick Pea And Tofu Curry suitable as vegetarian?

Yes, Chick Pea And Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chick Pea And Tofu Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick Pea And Tofu Curry Recipe

Name: Chick Pea And Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 prunes, soaked in 1/8 cup water for 30 minutes; 1 medium onion, chopped; 1 clove garlic, minced; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1/2 teaspoon ground black pepper; 8 ounces firm tofu, cut into cubes; 1 1/2 cups cooked chick peas or 1 (15 ounce) can no-salt-added or low sodium chick peas; 1/2 cup water; 2 tomatoes, chopped; 6 ounces fresh spinach

Try this homemade Chick Pea And Tofu Curry recipe the whole family will love. Made with prunes, onion, clove garlic and ground cumin. Easy step-by-step …

This Chick Pea And Tofu Curry relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, ground cumin and curry powder. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chick Pea And Tofu Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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