How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spread Dip ?

You need 10 ingredients. The key ingredients include: 1 C artichoke hearts (1-6 oz jar) drained and chopped, 1/2 C Mayo, 4 oz. Mozzarella, 4 oz. Swiss, and more.

Is Artichoke Spread Dip suitable as vegetarian?

Yes, Artichoke Spread Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spread Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spread Dip Recipe

Name: Artichoke Spread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 C artichoke hearts (1-6 oz jar) drained and chopped; 1/2 C Mayo; 4 oz. Mozzarella; 4 oz. Swiss; 4 oz. Parmesan; garlic and salt to taste; Sliced French Bread; Optional:; 1 small can chopped green chilies; Diced tomatoes

Artichoke Spread Dip – a delicious recipe with hearts, Mayo, Mozzarella, Swiss, Parmesan, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Spread Dip

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