How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 large potato, shredded, 2 carrots, shredded, 1 onion, diced, and more.

Is Vegetable Meatballs suitable as meat & poultry?

Yes, Vegetable Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatballs Recipe

Name: Vegetable Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 large potato, shredded; 2 carrots, shredded; 1 onion, diced; 1 Tbsp. salt; 1 tsp. pepper; 1 lb. grated, shredded cheese (optional); 1 can cream of mushroom soup; 1/2 c. milk

Vegetable Meatballs – a delicious recipe with ground beef, potato, carrots, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 large potato, shredded
2 carrots, shredded
1 onion, diced
1 Tbsp. salt
1 tsp. pepper
1 lb. grated, shredded cheese (optional)
1 can cream of mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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