How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Onions?

You need 5 ingredients. The key ingredients include: 24 small white onions, peeled (I use onions sets), 1/3 c. oleo, 1/2 tsp. salt, 1 Tbsp. steak sauce, and more.

Is Candied Onions suitable as meat & poultry?

Yes, Candied Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Candied Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Onions Recipe

Name: Candied Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 24 small white onions, peeled (I use onions sets); 1/3 c. oleo; 1/2 tsp. salt; 1 Tbsp. steak sauce; 1/4 c. sugar

Candied Onions – a delicious recipe with white onions, oleo, salt, steak sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 small white onions, peeled (I use onions sets)
1/3 c. oleo
1/2 tsp. salt
1 Tbsp. steak sauce
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Candied Onions

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