Lisa'S Calico Beans

Name: Lisa'S Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can baked beans; 2 cans kidney beans; 1 can lima or butter beans; 1/4 c. molasses; 1/4 c. catsup; 1/4 c. brown sugar; 1/2 tsp. dry mustard; 1 lb. hamburger; 1/2 lb. bacon; 1 medium onion

Eats Now Editorial Team · 1560 kcal · Meat & Poultry

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Lisa'S Calico Beans – a delicious recipe with beans, kidney beans, butter beans, molasses, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can baked beans
2 cans kidney beans
1 can lima or butter beans
1/4 c. molasses
1/4 c. catsup
1/4 c. brown sugar
1/2 tsp. dry mustard
1 lb. hamburger
1/2 lb. bacon
1 medium onion

1
Fry bacon; then crumble.
2
Brown hamburger and onion; drain fat. Mix all ingredients together and bake for 1 hour at 350u00b0 uncovered. (Do not drain liquid from beans.)

1560

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can baked beans, 2 cans kidney beans, 1 can lima or butter beans, 1/4 c. molasses, and more.

Yes, Lisa'S Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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