Italian Chicken Breast Recipe

Name: Italian Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 4 cups mozzarella cheese, shredded; 3 cups flour; 1/2 cup parmesan cheese, grated; 1/2 cup dried parsley flakes; 1 pkg dry Italian dressing mix; 1 cup milk; 2 extra large eggs; grated parmesan and parsley; vegetable oil

Servings: persons

8 boneless, skinless chicken breasts
4 cups mozzarella cheese, shredded
3 cups flour
1/2 cup parmesan cheese, grated
1/2 cup dried parsley flakes
1 pkg dry Italian dressing mix
1 cup milk
2 extra large eggs
grated parmesan and parsley
vegetable oil

1
In medium bowl, combine cheeses, 2 cups of flour, parsley and dressing mix.
2
Mix well.
3
In shallow bowl, whisk together milk and eggs.
4
Put remaining flour in a separate shallow bowl.
5
Coat chicken with flour, dip into milk mixure, then into cheese mixture, coating evenly and pressing into chicken.
6
Heat about 1/4 inch oil in skillet over medium heat.
7
Add chicken and cook 5-6 minutes on each side, or until cooked through.
8
Garnish with parmesan and parsley.

1148

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 4 cups mozzarella cheese, shredded, 3 cups flour, 1/2 cup parmesan cheese, grated, and more.

Yes, Italian Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Breast

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