How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Masala?

You need 17 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 1 carrot, chopped, 10 French-style green beans, chopped, 1 quart cold water, and more.

Is Vegetable Masala suitable as soups & stews?

Yes, Vegetable Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Masala Recipe

Name: Vegetable Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cubed; 1 carrot, chopped; 10 French-style green beans, chopped; 1 quart cold water; 1/2 cup frozen green peas, thawed; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1 tablespoon vegetable oil; 1 teaspoon mustard seed; 1 teaspoon ground cumin; 1 onion, finely chopped; 2 tomatoes - blanched, peeled and chopped; 1 teaspoon garam masala; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 sprig cilantro leaves, for garnish

Try this homemade Vegetable Masala recipe the whole family will love. Made with potatoes, carrot, green beans and water. Easy step-by-step instructions …

This Vegetable Masala relies on simple, everyday ingredients such as potatoes, peeled and cubed, carrot, chopped, quart cold water and frozen green peas, thawed. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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