Vegetable Masala Recipe

Name: Vegetable Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 potatoes, peeled and cubed; 1 carrot, chopped; 10 French-style green beans, chopped; 1 quart cold water; 1/2 cup frozen green peas, thawed; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1 tablespoon vegetable oil; 1 teaspoon mustard seed; 1 teaspoon ground cumin; 1 onion, finely chopped; 2 tomatoes - blanched, peeled and chopped; 1 teaspoon garam masala; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 sprig cilantro leaves, for garnish

Servings: persons

2 potatoes, peeled and cubed
1 carrot, chopped
10 French-style green beans, chopped
1 quart cold water
1/2 cup frozen green peas, thawed
1 teaspoon salt
1/2 teaspoon ground turmeric
1 tablespoon vegetable oil
1 teaspoon mustard seed
1 teaspoon ground cumin
1 onion, finely chopped
2 tomatoes - blanched, peeled and chopped
1 teaspoon garam masala
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 sprig cilantro leaves, for garnish

1
Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
2
In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.
3
Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the tomato mixture and saute 1 minute. Garnish with cilantro leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 1 carrot, chopped, 10 French-style green beans, chopped, 1 quart cold water, and more.

Yes, Vegetable Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Masala

How did you like this recipe?

Frequently Asked Questions