Bonnie’S Minestrone Recipe

Name: Bonnie’S Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Oil; 1 cup Onion, Chopped; 1 cup Baby Carrots Chopped; 2 whole Zucchini, Chopped; 3 stalks Celery, Chopped; 2 teaspoons Garlic, Minced; 6 cups Chicken Broth, Divided; 14 ounces, weight Can Pinto Beans, Rinsed And Drained; 14 ounces, weight Can Kidney Beans, Rinsed And Drained; 28 ounces, weight Can Italian Style Crushed Tomatoes In Puree; 1 teaspoon Dry Basil; 1 teaspoon Dry Oregano; 1 teaspoon Lawry's Seasoning Salt; 1 cup Cooked Elbow Macaroni; 2 cups Cooked Chicken Or Turkey, Diced; 1/2 cups Fresh Parsley, Chopped; Shaved Parmesan Cheese, For Garnish

Servings: persons

Vegetable Oil
1 cup Onion, Chopped
1 cup Baby Carrots Chopped
2 whole Zucchini, Chopped
3 stalks Celery, Chopped
2 teaspoons Garlic, Minced
6 cups Chicken Broth, Divided
14 ounces, weight Can Pinto Beans, Rinsed And Drained
14 ounces, weight Can Kidney Beans, Rinsed And Drained
28 ounces, weight Can Italian Style Crushed Tomatoes In Puree
1 teaspoon Dry Basil
1 teaspoon Dry Oregano
1 teaspoon Lawry's Seasoning Salt
1 cup Cooked Elbow Macaroni
2 cups Cooked Chicken Or Turkey, Diced
1/2 cups Fresh Parsley, Chopped
Shaved Parmesan Cheese, For Garnish

1
Heat oil in Dutch oven and cook onion, carrot, celery and zucchini for 5 to 10 minutes, just till a bit softened. Add garlic and cook a couple minutes more.
2
Add in 4 cups chicken broth, reserving remaining broth for later. Add beans, crushed tomatoes, and dry seasonings. Bring to a boil.
3
Add in macaroni and reduce heat to low and add the chicken. Add as much of remaining chicken broth as needed for desired consistency. Add parsley. Simmer for a couple of minutes and remove from heat.
4
Serve garnished with shaved parmesan cheese.
5
Note: Store leftovers in refrigerator. Soup will thicken when refrigerated so add additional chicken broth when reheating to thin. Freezes well.

1167

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetable Oil, 1 cup Onion, Chopped, 1 cup Baby Carrots Chopped, 2 whole Zucchini, Chopped, and more.

Yes, Bonnie’S Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnie’S Minestrone

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