Goose Soup Recipe

Name: Goose Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Goose (Up To 1 Pound); 1 quart Water; 1 ounce, weight Leek, Green Leaves, Chopped; 1 teaspoon Fenugreek Seeds (Dried, Heaping); 1 teaspoon Salt; 2 ounces, weight Carrot, Sliced; 2 cloves Garlic, Minced Or Pressed; 1 Tablespoon Dill Stems And Parsley Stems, Chopped Finely; 1 teaspoon Rosemary (Dried, Crushed Using Your Fingers); 1 teaspoon Lovage Leaves (Dried); 1 pinch White Pepper, Ground; 1/2 pounds Noodles, Your Preferred Type, Cooked According To Package Instruction Then Drained; 1 Tablespoon Parsley And/Or Cilantro Leaves, Finely Chopped, For Garnish

Servings: persons

3/4 pounds Goose (Up To 1 Pound)
1 quart Water
1 ounce, weight Leek, Green Leaves, Chopped
1 teaspoon Fenugreek Seeds (Dried, Heaping)
1 teaspoon Salt
2 ounces, weight Carrot, Sliced
2 cloves Garlic, Minced Or Pressed
1 Tablespoon Dill Stems And Parsley Stems, Chopped Finely
1 teaspoon Rosemary (Dried, Crushed Using Your Fingers)
1 teaspoon Lovage Leaves (Dried)
1 pinch White Pepper, Ground
1/2 pounds Noodles, Your Preferred Type, Cooked According To Package Instruction Then Drained
1 Tablespoon Parsley And/Or Cilantro Leaves, Finely Chopped, For Garnish

1
Cut the goose carcass into pieces using kitchen shears. Cut off any remaining pieces of fat and discard them.
2
Toss the carcass and the next 4 ingredients (water through salt) into a pressure cooker. Put the lid on and cook according to manufacturer's instructions for 25-30 minutes, then release the steam. Remove the carcass from the pressure cooker and set it aside. Skim fat from the surface of the stock and discard it. Strain the stock into another soup pot excluding all of the solids (scum, leeks, seeds, etc).
3
Bring the stock to a boil. Add all of the veggies and herbs (carrot to lovage on the above list). Simmer for 10 minutes. Season with the white pepper. Add some salt if desired. You may add some red pepper too, if you like more spicy flavors.
4
In the meantime, remove the meat from the carcass and chop it into bite sized pieces.
5
Serve the broth over the noodles. Garnish with the meat and the leaves of parsley and/or cilantro.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pounds Goose (Up To 1 Pound), 1 quart Water, 1 ounce, weight Leek, Green Leaves, Chopped, 1 teaspoon Fenugreek Seeds (Dried, Heaping), and more.

Yes, Goose Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goose Soup

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