Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 quart Tomato Juice; 4 cups Water; 1 whole Onion, Chopped; 3/4 cups Frozen Lima Beans; 3/4 cups Frozen Black Eyed Peas; 1 whole Potato, Peeled And Cubed; 2 whole Carrots, Peeled And Chopped; 3/4 cups Chopped Celery; 1 cup Cooked Brown Rice; 2 cups Left Over Pot Roast, Cubed; 3/4 cups Frozen Corn; 1 pinch Salt And Pepper, to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with Tomato Juice, Water, Onion, Beans, Frozen Black, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart Tomato Juice
4 cups Water
1 whole Onion, Chopped
3/4 cups Frozen Lima Beans
3/4 cups Frozen Black Eyed Peas
1 whole Potato, Peeled And Cubed
2 whole Carrots, Peeled And Chopped
3/4 cups Chopped Celery
1 cup Cooked Brown Rice
2 cups Left Over Pot Roast, Cubed
3/4 cups Frozen Corn
1 pinch Salt And Pepper, to taste

1
Combine tomato juice and water in a large stockpot over medium high heat. Add onions, lima beans, black-eyed peas, potato, carrots and celery. Bring to a boil. Cover, reduce heat, and simmer for 40 minutes. Add cooked rice, pot roast, and corn. Simmer until heated through, about 10 more minutes. Season with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart Tomato Juice, 4 cups Water, 1 whole Onion, Chopped, 3/4 cups Frozen Lima Beans, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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