Vegetable Marinated Salad Recipe

Name: Vegetable Marinated Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vinegar; 1/2 teaspoon pepper; 1/2 c. sugar; 1/4 c. oil; 1 can white whole kernel corn, liquid removed; 1 can lima beans, liquid removed; 1/2 c. green pepper, minced; 4 ounce. jar pimento; 1 c. onion, minced; 1 c. celery, minced; 15 ounce. frzn peas

Eats Now Editorial Team · 598 kcal · Salads

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Vegetable Marinated Salad Recipe – a delicious recipe with vinegar, pepper, sugar, oil, kernel corn, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. vinegar
1/2 teaspoon pepper
1/2 c. sugar
1/4 c. oil
1 can white whole kernel corn, liquid removed
1 can lima beans, liquid removed
1/2 c. green pepper, minced
4 ounce. jar pimento
1 c. onion, minced
1 c. celery, minced
15 ounce. frzn peas

1
Heat together first four ingredients till dissolved.
2
Set aside to cold.
3
Put vegetables in large container.
4
Add in peas about 1 hour before serving.
5
After marinate cools, pour over vegetables and chill, stir 2 or possibly 3 times.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. vinegar, 1/2 teaspoon pepper, 1/2 c. sugar, 1/4 c. oil, and more.

Yes, Vegetable Marinated Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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