How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables for Composed Salad?

You need 17 ingredients. The key ingredients include: 1 cup haricots verts, trimmed, 1 cup pearl onions, peeled, 1 cup cauliflower florets, 1 cup boiled medium sized beets, peeled and quartered, and more.

Is Pickled Vegetables for Composed Salad suitable as salads?

Yes, Pickled Vegetables for Composed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables for Composed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Vegetables for Composed Salad Recipe

Name: Pickled Vegetables for Composed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup haricots verts, trimmed; 1 cup pearl onions, peeled; 1 cup cauliflower florets; 1 cup boiled medium sized beets, peeled and quartered; 1 pound micro or baby greens such as cress, beet or pea greens; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 4 ounces soft goat cheese, crumbled; 1 1/2 cups cider vinegar; 1 1/2 cups water; 1 tablespoon whole coriander; 2 teaspoons white peppercorns; 2 bay leaves; 3/4 cups sugar; 2 tablespoons kosher salt; 2 whole garlic cloves; 1 teaspoon whole cloves

Fresh, crisp and full of flavor — this Pickled Vegetables for Composed Salad is a must-try. Made with haricots verts, pearl onions, cauliflower florets …

This Pickled Vegetables for Composed Salad relies on simple, everyday ingredients such as haricots verts, trimmed, pearl onions, peeled, cauliflower florets and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Vegetables for Composed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions