Turkey Salad with Hot Bacon Dressing Recipe

Name: Turkey Salad with Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 oz.) pineapple chunks, undrained; 5 cups torn romaine lettuce (bite-sized pieces); 2 cups cubed turkey, cooked; 1/2 cup sliced water chestnuts; 2 green onions, sliced; 2 slices bacon, coarsely chopped; 2 tbsp. vinegar; 1 tsp. sugar; 1/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 can (15-1/2 oz.) pineapple chunks, undrained
5 cups torn romaine lettuce (bite-sized pieces)
2 cups cubed turkey, cooked
1/2 cup sliced water chestnuts
2 green onions, sliced
2 slices bacon, coarsely chopped
2 tbsp. vinegar
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

1
Drain pineapple, reserving 2 tbsp.
2
juice for dressing; set aside.
3
Combine pineapple and next 4 ingredients in a large bowl.
4
Cook bacon in a small skilet until crisp; drain and set aside.
5
Reserve 1-1/2 tsp.
6
drippings in skillet.
7
Stir in 2 tbsp.
8
reserved pineapple juice, vinegar, sugar, salt, and pepper.
9
Cook over low heat, stirring until sugar dissolves.
10
Pour over salad, and toss well.
11
Sprinkle with bacon.
12
Serve immediately.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15-1/2 oz.) pineapple chunks, undrained, 5 cups torn romaine lettuce (bite-sized pieces), 2 cups cubed turkey, cooked, 1/2 cup sliced water chestnuts, and more.

Yes, Turkey Salad with Hot Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad with Hot Bacon Dressing

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