How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Cole Slaw?

You need 12 ingredients. The key ingredients include: ¼ cup sugar, ¼ cup wine vinegar or ¼ cup cider vinegar, 2 teaspoons salt, 2 teaspoons black pepper, and more.

Is Oriental Cole Slaw suitable as salads?

Yes, Oriental Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Cole Slaw Recipe

Name: Oriental Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ¼ cup wine vinegar or ¼ cup cider vinegar; 2 teaspoons salt; 2 teaspoons black pepper; ¾ cup vegetable oil; ¼ cup sesame oil; 1 ½ tablespoons chili oil; 1 -2 head cabbage, shredded; 1 ⅓ cups green onions, chopped; 3 (3 ounce) packages chicken-flavored ramen noodles; 12-1 cup slivered almonds, toasted; ¼ cup toasted sesame seeds

Try this homemade Oriental Cole Slaw recipe the whole family will love. Made with sugar, wine vinegar, salt and black pepper. Easy step-by-step instruct…

This Oriental Cole Slaw relies on simple, everyday ingredients such as sugar, salt, black pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 2765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2765

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions