How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade For Beef,Veal, Chicken, Pork & Game?

You need 11 ingredients. The key ingredients include: 1 carrot, peeled,coarsely chopped, 1 onion, peeled,cut in quarters, 1 stalk celery, coarsely chopped, 6 peppercorns, crushed, and more.

Is Vegetable Marinade For Beef,Veal, Chicken, Pork & Game suitable as meat & poultry?

Yes, Vegetable Marinade For Beef,Veal, Chicken, Pork & Game falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade For Beef,Veal, Chicken, Pork & Game?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Marinade For Beef,Veal, Chicken, Pork & G

Name: Vegetable Marinade For Beef,Veal, Chicken, Pork & Game
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, peeled,coarsely chopped; 1 onion, peeled,cut in quarters; 1 stalk celery, coarsely chopped; 6 peppercorns, crushed; 12 ounces tomato juice; 1 tablespoon vinegar; 1 teaspoon sugar; 3 cloves garlic, halved; 1 bay leaf; 1 sprig parsley; 1 sprig fresh thyme

Try this homemade Vegetable Marinade For Beef,Veal, Chicken, Pork & Game recipe the whole family will love. Made with carrot, onion, celery and pepperco…

This Vegetable Marinade For Beef,Veal, Chicken, Pork & Game relies on simple, everyday ingredients such as peppercorns, crushed, tomato juice, vinegar and sugar. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Marinade For Beef,Veal, Chicken, Pork & Game

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions