Lamb Trotters With Tomato And Thyme – a delicious recipe with lamb, garlic, onion, bay leaves, chive, carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the lamb trotters under running water.
2
Place the trotters in plenty of water along with 2 unpeeled cloves of garlic, chive, 1 onion (sliced in half), bay leaves, carrots, peppercorns and wine. Cook in the pressure cooker for 25 minutes. The trotters should be tender, with the meat separating easily from the bone. Remove the trotters and set aside.
3
Dice the remaining onion and garlic and add to a skillet with a tablespoon of oil. Saute for 5 minutes. Add the peppers and stir well.
4
Add the tomato puree and bring to a simmer. Add a pinch of salt and sugar and stir.
5
Add the sauce to a blender and puree until smooth. Add some of the broth from the pressure cooker if the sauce is too thick.
6
In a saucepan, mix the trotters and tomato sauce with a sprig of thyme. Simmer for 5 minutes and serve.
1309
kcal
Calories
79
g
Fat
43
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 5/16 pounds lamb, 4 cloves garlic, 2 onion, 3 bay leaves, and more.
Yes, Lamb Trotters With Tomato And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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