How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers With Feta-Mint Spread?

You need 16 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/4 cup fresh flat leaf parsley chopped, 1 teaspoon minced garlic, 1 teaspoon grated lemon rind, and more.

Is Lamb Burgers With Feta-Mint Spread suitable as meat & poultry?

Yes, Lamb Burgers With Feta-Mint Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers With Feta-Mint Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Feta-Mint Spread Recipe

Name: Lamb Burgers With Feta-Mint Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/4 cup fresh flat leaf parsley chopped; 1 teaspoon minced garlic; 1 teaspoon grated lemon rind; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground cumin; 8 ounces ground lamb lean; 8 ounces ground sirloin 90% lean; cooking spray; 4 whole wheat hamburger buns 1 1/2-ounce; 1/4 cup fat free greek yogurt plain; 2 tablespoons feta cheese reduced-fat, crumbled; 1 tablespoon chopped fresh mint finely; 1 teaspoon lemon juice; 1 cup baby arugula

Try this homemade Lamb Burgers With Feta-Mint Spread recipe the whole family will love. Made with onion, flat leaf parsley, garlic and lemon rind. Easy …

This Lamb Burgers With Feta-Mint Spread relies on simple, everyday ingredients such as finely chopped onion, minced garlic, grated lemon rind and kosher salt. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Burgers With Feta-Mint Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions