How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade?

You need 14 ingredients. The key ingredients include: 1 can French style green beans, 1 can small peas, 1/2 head cauliflower, chopped, 1 can white corn, and more.

Is Vegetable Marinade suitable as general?

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Marinade Recipe

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French style green beans; 1 can small peas; 1/2 head cauliflower, chopped; 1 can white corn; 1 red onion, diced; 1 can water chestnuts, diced; 1 green pepper, diced; 1/2 celery stalk, diced; 1 can mushroom pieces; 1 c. sugar; 1 c. vinegar; 1/4 tsp. pepper; 3/4 c. oil; 1/4 tsp. meat tenderizer

Try this homemade Vegetable Marinade recipe the whole family will love. Made with French style green beans, peas, cauliflower and white corn. Easy step-…

This Vegetable Marinade relies on simple, everyday ingredients such as french style green beans, small peas, head cauliflower, chopped and white corn. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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