Vegetable Marinade

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can French style green beans; 1 can small peas; 1/2 head cauliflower, chopped; 1 can white corn; 1 red onion, diced; 1 can water chestnuts, diced; 1 green pepper, diced; 1/2 celery stalk, diced; 1 can mushroom pieces; 1 c. sugar; 1 c. vinegar; 1/4 tsp. pepper; 3/4 c. oil; 1/4 tsp. meat tenderizer

Eats Now Editorial Team · General

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Vegetable Marinade – a delicious recipe with French style green beans, peas, cauliflower, white corn, red onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can French style green beans
1 can small peas
1/2 head cauliflower, chopped
1 can white corn
1 red onion, diced
1 can water chestnuts, diced
1 green pepper, diced
1/2 celery stalk, diced
1 can mushroom pieces
1 c. sugar
1 c. vinegar
1/4 tsp. pepper
3/4 c. oil
1/4 tsp. meat tenderizer

1
Mix together and refrigerate overnight.
2
Good for days.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can French style green beans, 1 can small peas, 1/2 head cauliflower, chopped, 1 can white corn, and more.

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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