Cranberry Chutney

1. 1

   Heat the butter in a medium saucepan over medium-high heat.

2. 2

   Add the shallot, apples, and thyme; saute until tender, about 3 minutes.

3. 3

   Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar.

4. 4

   Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes.

5. 5

   Remove from the heat and let cool.

6. 6

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.