Apricot Nut Roll Recipe

1. 1

   In a food processor, process the apricots till well-pureed.

2. 2

   Place in a medium bowl and add in the pistachios; mix well.

3. 3

   Divide the mix in half and roll each half into a log about 7 inches long.

4. 4

   Cover and refrigeratefor at least 2 hrs, or possibly till hard.

5. 5

   Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides.

6. 6

   Cut into 1/4-inch slices and serve, or possibly store in an airtight container till ready to serve.

7. 7

   This recipe yields 48 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.